Post by Jay on Jun 10, 2003 12:08:13 GMT -6
BAKED EGG CASSEROLE
14 slices white bread
2 cups ham -- diced
2 tablespoons onion -- chopped fine
1 teaspoon salt
¼ teaspoon dry mustard
8 eggs
3 cups milk
2 cups cheddar cheese, shredded
½ teaspoon pepper
Beat eggs and milk, add salt and pepper.
Layer 7 slices of bread on bottom of 9x13 pan.
Put ham on top of bread, top with ½ of cheese and ½ of onion.
Cover with last 7 slices bread and rest of cheese and onion.
Pour egg/milk mixture on and refrigerate overnight.
Bake at 325º for 45 minutes or until puffy and light and brown.
Let set 5 minutes before serving.
Jay
14 slices white bread
2 cups ham -- diced
2 tablespoons onion -- chopped fine
1 teaspoon salt
¼ teaspoon dry mustard
8 eggs
3 cups milk
2 cups cheddar cheese, shredded
½ teaspoon pepper
Beat eggs and milk, add salt and pepper.
Layer 7 slices of bread on bottom of 9x13 pan.
Put ham on top of bread, top with ½ of cheese and ½ of onion.
Cover with last 7 slices bread and rest of cheese and onion.
Pour egg/milk mixture on and refrigerate overnight.
Bake at 325º for 45 minutes or until puffy and light and brown.
Let set 5 minutes before serving.
Jay