Post by Chris in NM on Aug 17, 2008 11:48:03 GMT -6
German Pancake T & T
6 eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter or margarine, melted
1-1/2 cups sugar 3/4 cup buttermilk 1/2 cup butter or margarine 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Confectioners' sugar
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).