Make a batch of cupcakes from any of our cake recipes (for a layer cake or 13x9-inch cake) or cake mixes. You'll get about 24 to 36 cupcakes.
• Line medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Look for cups in festive colors and special designs at your supermarket, party store or paper warehouse. • Fill each cup about half full with batter. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. • If you have only one 12-cup muffin pan, www.bettycrocker.com/how-to/charts-and-guides/Baking-Charts/SpecialSizedMuffins.htm
How To Bake Those Special-Sized Muffins A package of Betty Crocker® muffin mix (15.5 to 19.6 ounces), prepared as directed on package, can make more than just 12 regular muffins! You can make them perfectly sized for little hands or great big "hungry man" appetites. Just follow the baking directions below. The bake times below can vary depending on the flavor, so check for doneness at the minimum time, then every 2 minutes until done. Once you have the baking time determined for your favorite flavor, jot it down and save it for the next time you bake that flavor. • For Mini-Muffins, fill each cup about 3/4 full (about 1 tablespoon each). • For Extra-Large Muffins, fill each cup almost full. • For Jumbo Muffins, fill each cup 1/2 full.
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