Post by Chris in NM on Jun 24, 2003 12:31:35 GMT -6
Authentic Huevos Rancheros
Submitted By: giamom at www.allrecipes.com
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Makes: 4 servings
2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup salsa
1. Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
3. Place tortillas onto plates, and spread a layer of beans on them. Top with a fried egg, crumbled bacon and if desired, salsa.
Submitted By: giamom at www.allrecipes.com
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Makes: 4 servings
2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup salsa
1. Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
3. Place tortillas onto plates, and spread a layer of beans on them. Top with a fried egg, crumbled bacon and if desired, salsa.