Post by Chris in NM on Aug 29, 2008 5:50:45 GMT -6
Chocolate Party Pie
1968 Jell-O cookbook
1 pkg. – 4 serving size – Jell-O Chocolate Pudding and Pie Filling
2 tbl. brown sugar
½ square Baker’s unsweetened chocolate
2 c. milk
1 egg
2 tbl. butter
1 baked 8 or 9 inch pie shell, cooled
1 envelope Dream Whip
Combine pie filling mix, brown sugar, chocolate, milk and egg. Blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in butter. Cool 5 minutes, stirring twice. Pour into pie shell. Chill at least 4 hours. Prepare Dream Whip as directed on package and spread over pie before serving. Garnish with shaved or grated chocolate or chocolate curls, if desired.
1968 Jell-O cookbook
1 pkg. – 4 serving size – Jell-O Chocolate Pudding and Pie Filling
2 tbl. brown sugar
½ square Baker’s unsweetened chocolate
2 c. milk
1 egg
2 tbl. butter
1 baked 8 or 9 inch pie shell, cooled
1 envelope Dream Whip
Combine pie filling mix, brown sugar, chocolate, milk and egg. Blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in butter. Cool 5 minutes, stirring twice. Pour into pie shell. Chill at least 4 hours. Prepare Dream Whip as directed on package and spread over pie before serving. Garnish with shaved or grated chocolate or chocolate curls, if desired.