Post by MarieAlice on Aug 5, 2003 5:13:43 GMT -6
Potato Crust Quiche
Crust:
3 cups finely shredded potato
3 TBS oil
Filling:
1 onion, grated
1 cup grated cheese (cheddar or gruyere)
1 cup slivered ham
2 eggs
1/2 cup milk
salt and pepper to taste
Mix oil and potatoes. Press into a buttered 9 inch pie plate. Bake in a 425*F oven for 15 minutes. Spread onion in crust, then sprinkle on cheese. Top with ham slivers. Beat together egg, milk and seasonings. Pour over ham. Bake at 350*F for 30 minutes, or until a knife inserted near the centre comes out clean. Serves 4.
Crust:
3 cups finely shredded potato
3 TBS oil
Filling:
1 onion, grated
1 cup grated cheese (cheddar or gruyere)
1 cup slivered ham
2 eggs
1/2 cup milk
salt and pepper to taste
Mix oil and potatoes. Press into a buttered 9 inch pie plate. Bake in a 425*F oven for 15 minutes. Spread onion in crust, then sprinkle on cheese. Top with ham slivers. Beat together egg, milk and seasonings. Pour over ham. Bake at 350*F for 30 minutes, or until a knife inserted near the centre comes out clean. Serves 4.