1-1/2 lb. lean ground beef 3/4 c. Quaker oats or bread crumbs 1 egg 1 c. V-8 1 sm. onion, finely chopped 1/2 tsp. salt 1/4 tsp. pepper
Combine all ingredients except ground beef. Mix these and then add to ground beef. Press into an 8 x 4 inch loaf pan. Bake at 350 degrees for 1 hour with the following topping. * I did not use the topping, I followed Nancy’s suggestion in another recipe and topped mine with some chili sauce. It was so yummy!!!! Thanks so much, Nancy!
Post by suehorne5892 on Sept 7, 2008 6:45:19 GMT -6
Thank you for the correct link!! I didn't know Nancy had soo many good recipes. Here is a meatloaf recipe that I found this morning...have been looking for one for a quick meal It is cooked in the microwave. SWEET & SOUR M/L
1 egg 5 tbsp. ketchup, divided 2 tbsp. mustard 1/2 cup dry bread crumbs or oatmeal or crushed saltines 2 tbsp. onion soup mix - I have use veg soup mix as well! 1/4 tsp. salt 1/4 tsp. pepper 1 lb. ground beef 1/4 cup sugar 2 tbsp. brown sugar 2 tbsp. cider vinegar - I use balsamic vinegar for an extra kick
In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt, and pepper. Add beef to mixture and mix well. Put into lightly greased pan in loaf shape.
Place in a shallow 1-qt. microwave-safe dish; cover with waxed paper. Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half-turn once; drain.
In a small bowl, combine the sugars, vinegar, and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 3-5 minutes. Let stand 10 minutes before slicing.
Of course this will vary depending on the microwave oven power.