Post by Chris in NM on Sept 15, 2008 5:35:25 GMT -6
www.recipelink.com/mf/14/837
IHOP FRENCH TOAST
2 eggs
1/2 cup milk
1 tsp. vanilla
3 Tbsp. all purpose flour
1/8 tsp salt
3 tsp. butter
6 slices thick sliced french bread
1 Tbsp. powdered sugar
On the side: Butter and pancake syrup.
Beat the eggs in a large shallow bowl. Add the milk, flour, and salt to the eggs. Beat the mixture with an electric mixer. Be sure all the flour is well combined. Heat a large skillet over medium heat. When the surface is hot, add about 1 tsp butter. Dip the bread one slice at a time into the batter; be sure to coat each side well. Drop the bread into the hot pan, as many as will fit comfortably at one time. Cook for 2-3 minutes per side or until surface is golden. Cut slices diagonally in two, arrange halves on plate, overlapping. Sprinkle with powdered sugar. Serve butter and syrup on the side. I think the flour is their secret!
IHOP FRENCH TOAST
2 eggs
1/2 cup milk
1 tsp. vanilla
3 Tbsp. all purpose flour
1/8 tsp salt
3 tsp. butter
6 slices thick sliced french bread
1 Tbsp. powdered sugar
On the side: Butter and pancake syrup.
Beat the eggs in a large shallow bowl. Add the milk, flour, and salt to the eggs. Beat the mixture with an electric mixer. Be sure all the flour is well combined. Heat a large skillet over medium heat. When the surface is hot, add about 1 tsp butter. Dip the bread one slice at a time into the batter; be sure to coat each side well. Drop the bread into the hot pan, as many as will fit comfortably at one time. Cook for 2-3 minutes per side or until surface is golden. Cut slices diagonally in two, arrange halves on plate, overlapping. Sprinkle with powdered sugar. Serve butter and syrup on the side. I think the flour is their secret!