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Post by suehorne5892 on Sept 15, 2008 7:46:10 GMT -6
Steak Sauce Seasoning (or hamburgers)
1 bottle teriyaki sauce 1/2 bottle soy sauce 2 oz lemon juice 1/8 bottle of A1 Steak Sauce (small bottle size) 1/2 tsp Garlic powder Salt & Pepper to your taste
Mix ingredients and pour enough to cover steaks/hamburgers and soak in refrigerator for 30 minutes. Store remaining seasoning in refrigerator. ;D
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Post by Sylvia on Oct 31, 2008 17:36:14 GMT -6
Thank you Sue,
I don't have, or know what A1 steak sauce is so I used mushroom sauce instead. I was making home-made burgers for lunch. I added the sauce to the mince before making the burgers. The burgers were really good and got the thumbs up.
It's nice to have something different.
Sylvia
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Post by Chris in NM on Nov 12, 2008 15:48:47 GMT -6
Here it is Sylvia: A-1 Steak Sauce Recipe CDKitchen www.cdkitchen.comCopy Cat Restaurant Recipes 1/2 cup Orange Juice 1/2 cup Raisins 1/4 cup Soy Sauce 1/4 cup White Vinegar 2 tablespoons Dijon mustard 1 tablespoon Bottled Grated Orange Peel 2 tablespoons Heinz Ketchup 2 tablespoons Heinz Chili Sauce 1. Bring to a boil for 2 minutes stirring. 2. Remove from heat. Allow to cool to lukewarm. 3. Put mixture in a blender till it is pureed. Pour in bottle. 4. Cap tightly and refrigerate to use within 90 days.
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Post by Chris in NM on Nov 12, 2008 16:47:30 GMT -6
Oops! I forgot, Sylvia. Here is a recipe for the Heinz chili sauce.
Chili Sauce from Recipezaar.com
This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz thingytail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.
• 1 cup tomato puree • 1/3 cup light corn syrup • 1/4 cup white vinegar • 2 teaspoons dried onion flakes • 2 teaspoons granulated sugar • 1 teaspoon salt • 1 teaspoon lemon juice • 1/8 teaspoon garlic powder
Whisk all the ingredients together in a small saucepan. Place over medium heat. When mixture begins to bubble reduce heat to low and simmer for 30 minutes. Cover and cool. Refrigerate when cold. Makes 1 cup.
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Post by Sylvia on Nov 13, 2008 2:52:29 GMT -6
Thanks Chris for the two sauces, it will sure beat preparing apples. I have to admit defeat in that area. At least I've got enough jars of garden preserves to keep not just us, but all the family going until next harvest. Lots of stored apples, which may or may not be used - time will tell.
Sylvia
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