Post by chief_cook2 on Oct 2, 2003 9:30:50 GMT -6
6 hard cooked eggs
3/4 cup mayonnaise
2 tablespoons finely shredded Monterey Jack cheese
2 tablespoons finely shredded Swiss cheese
2 tablespoons minced chives, divided
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 ounces Velveeta cheese, cubed
Dash paprika
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1
tablespoon chives mustard and pepper. In a microwave safe bowl, melt
the Velvetta on high for 1-3 min; stir until smooth. Stir into yolks
mixture. Pipe or spoon into egg whites. Sprinkle with paprika and
remaining chives. Refrigerate until serving.
3/4 cup mayonnaise
2 tablespoons finely shredded Monterey Jack cheese
2 tablespoons finely shredded Swiss cheese
2 tablespoons minced chives, divided
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 ounces Velveeta cheese, cubed
Dash paprika
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1
tablespoon chives mustard and pepper. In a microwave safe bowl, melt
the Velvetta on high for 1-3 min; stir until smooth. Stir into yolks
mixture. Pipe or spoon into egg whites. Sprinkle with paprika and
remaining chives. Refrigerate until serving.