1/4 cup chopped onion 1/4 cup chopped carrot 1/4 cup chopped green pepper 1/3 cup diced ham/pork 2 eggs 2 cups cooked rice (left over rice is the best) 1/2 tsp garlic salt 1 tsp chicken bouillon 2 tbsp soy sauce 2 tsp vegetable oil
Put a wok or a pan on high heat. Add oil to the pan. Whisk the eggs in a small bowl. Put the eggs in the heated pan and scramble very quickly. Remove from the heat and place the scrambled eggs from the pan into a dish. Put the pan on high heat and add more oil. Saute vegetables and ham until soft. Add garlic salt and chicken bouillon. Add rice and stir well. Add the scrambled egg that was cooked earlier to the rice mixture and mix together. Turn the heat down to low, add soy sauce and stir quickly and serve.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!