Post by chief_cook2 on Oct 26, 2003 16:28:49 GMT -6
1/4 cup butter
12 eggs
salt and pepper
1 can mushroom soup
1/4 cup Coke
1/2 cup grated cheese, (your favorite)
In a bowl, beat together the eggs, milk, salt and pepper. In a
frying pan, melt the butter and scramble the eggs. Put the cooked
eggs into a buttered casserole dish. Mix the soup, coke, and cheese
together and pour over the eggs. Refrigerate at least 6 hours,
overnight is better. Bake at 300 degrees for 40 minutes or until hot.