Post by Chris in NM on Oct 1, 2008 11:51:20 GMT -6
Butterflied Pork Chops w/ Potato Flakes
2/3 to 1 c. instant potato flakes 1 egg, beaten 3 Tbl. milk 2 butterflied pork chops, cut in half salt, pepper and paprika to taste 1 can cream of mushroom soup ¾ to 1 can milk sliced provolone or swiss cheese
Beat egg and milk together. Place potato flakes in gallon zip lok baggie. Dip chops in egg mixture and then into potato flakes. Brown in skillet till browned well on both sides, seasoning with salt, pepper and paprika. Place in foil lined baking dish. Meanwhile mix soup and milk together. Pour over chops in dish. Cover with foil and bake at 375 for 45 minutes. Take out of oven and place sliced cheese over top of each chop. Place back in oven and bake till cheese is slightly melted. Serve with fettuccine or another flat pasta or mashed potatoes.