Post by Sylvia on Oct 22, 2008 15:27:43 GMT -6
Apple Flapjacks
Preheat oven to 180oC/350oF
8 ozs/1cup/250g Butter
8 ozs/1 and a 1/2 cups/250g Caster sugar (slightly finer and easier to cream than Granulated sugar)
1/3rd Cup/175g golden syrup
4 ozs/1 cup/425g porridge oats
2 eating apples, peeled, cored and chopped
1 tbsp sunflower seeds
Lightly oil and line the base of a square baking tin.
Melt the butter, sugar and syrup together in a medium pan, stirring until the sugar has dissolved. Remove from the heat and stir in the oats, apples and seeds. Spread the mixture into the tin and bake for 25- 30 mins until golden.
Cut into desired bars and leave until cool. Then turn out.
Sylvia446
Preheat oven to 180oC/350oF
8 ozs/1cup/250g Butter
8 ozs/1 and a 1/2 cups/250g Caster sugar (slightly finer and easier to cream than Granulated sugar)
1/3rd Cup/175g golden syrup
4 ozs/1 cup/425g porridge oats
2 eating apples, peeled, cored and chopped
1 tbsp sunflower seeds
Lightly oil and line the base of a square baking tin.
Melt the butter, sugar and syrup together in a medium pan, stirring until the sugar has dissolved. Remove from the heat and stir in the oats, apples and seeds. Spread the mixture into the tin and bake for 25- 30 mins until golden.
Cut into desired bars and leave until cool. Then turn out.
Sylvia446