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Post by April B. on Oct 27, 2003 9:30:01 GMT -6
Spanish-Style Fried Eggs 4 Tbs olive oil 3 - 4 green bell peppers (capsicum), cored, seeded, and chopped 1 medium onion, chopped 4 - 6 ripe tomatoes, seeded and chopped Salt and freshly ground pepper to taste 8 to 12 eggs, fried in olive oil Toast points Heat the oil in a large skillet over high heat and saute the peppers and onion until tender but not brown, about 5 minutes. Add the tomatoes and saute 5 minutes. Season with salt and pepper and simmer until slightly thickened, about 5 minutes. Spoon the vegetable mixture onto a large serving platter and top with fried eggs. Serve with toast points. Serves 4 to 6.
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