Post by chief_cook2 on Oct 25, 2004 11:59:27 GMT -6
Ingredients: 1 large Head cabbage 1 lb Coarsely ground beef 1 cup Rice 2 teaspoon Salt 2 Lemons (Juice of) 1/4 teaspoon M.S.G. 1/2 teaspoon Allspice 3 Cloves garlic 2 cup Canned tomatoes OR 1 can tomato paste Cooking Instructions: Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leaves of heavy stems. Reserve stems and put in bottom of saucepan. On each leaf place 1 heaping tbsp. of filling and roll firmly. Place cabbage rolls neatly in rows making several layers. Place garlic buds among leaves as you roll. Add 1 cup tomatoes and enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all. Cook 45 minutes to 1 hour. During last 15 minutes of cooking, add the juice of 2 lemons.
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