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Post by Jay on Feb 28, 2004 11:48:20 GMT -6
Potato Kielbasa Skillet 5 large potatoes, cut in bite sized chunks 1 lb. kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups water 1 1/2 cups shredded American cheese
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil. Add seasonings and water. Bring to a boil. Cover tightly and cook for 20 minutes, on low, stirring occasionally. Uncover and put cheese on top. Simmer until cheese is melted.
Jay
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