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Post by chief_cook2 on Jan 3, 2004 14:11:08 GMT -6
preheat oven to 350` 1# HAMBURGER- 1 CAN TOMATO SOUP- 1 GREEN PEPPER CHOPPED- 1 CAN FRENCH STYLE GREEN BEANS- WHIPPED POTATOES- (ENOUGH TO COVER THE 9x9 PAN YOU'RE GOING TO PUT THIS IN) LOTS OF GRATED CHEESE- (CHEDDAR OR MONTEREY-JACK IS GOOD!)
Brown the meat in a skillet then add the chopped green pepper. Add the can of tomato soup (NO water or milk added) Heat through. Layer it in the bottom of your pan. Layer the french-style green beans on top of the meat mixture. Put "plooches" of potatoes on top of the beans. (In other words, a large spoonful of potatoes with a crater!) Fill the tater-crater with lots of cheese! Bake it until the cheese is bubbly!
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