Post by chief_cook2 on Jan 17, 2003 19:55:18 GMT -6
1 pound dried red beans
1 ham bone or
1 lb. smoked sausage, sliced
1 cup chopped onions
1/4 cup chopped green onions
1/2 cup chopped green peppers
salt and pepper to taste
cooked rice
Wash and sort out beans. Add enough water to cover beans completely in a 4 quart saucepan and soak overnight. The next morning, heat the beans to a slow boil.
Add all the remaining ingredients and cook slowly for 3 hours. Add more water during cooking, if necessary.
The beans are done when they become soft and the water boils down to form a thick gravy.
Season with salt and pepper. Serve over cooked rice.
Serves 6
1 ham bone or
1 lb. smoked sausage, sliced
1 cup chopped onions
1/4 cup chopped green onions
1/2 cup chopped green peppers
salt and pepper to taste
cooked rice
Wash and sort out beans. Add enough water to cover beans completely in a 4 quart saucepan and soak overnight. The next morning, heat the beans to a slow boil.
Add all the remaining ingredients and cook slowly for 3 hours. Add more water during cooking, if necessary.
The beans are done when they become soft and the water boils down to form a thick gravy.
Season with salt and pepper. Serve over cooked rice.
Serves 6