Post by chief_cook2 on Jan 8, 2003 13:31:57 GMT -6
5 cups green tomatoes 4 cups sugar 6 oz (2 pkg.) raspberry Jell-O
Chop up tomatoes in blender or processor. Add sugar. Boil for 20 minutes stirring continually in a non-aluminum saucepan. Add Jell-O and pour into sterilized jars. Must be refrigerated. Can be frozen. You can process these for 10 minutes in a water bath also.
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