Post by chief_cook2 on Dec 19, 2003 16:15:20 GMT -6
Ingredients:
6 hard-cooked eggs
Salt and pepper to taste
1 teaspoon taragon or apple cider vinegar
1/2 cup low carb bread crumbs OR finely crushed pork rinds
1 Tablespoon sugarfree mayonnaise
1 egg, beaten
1/2 cup (clarified butter)
Peel eggs, rinse to remove any shell particles and cut in half. Remove yolks
and place in small bowl. Mash and season to taste with salt, pepper and
vinegar. Add mayonnaise to make a thick paste. Put filling into egg white halves and
level off. Dip egg into bread crumbsor pork rinds, then into beaten egg and
again in crumbs.
Heat ghee in skillet over medium-high heat. Add eggs yolk-side down and fry
until browned. Turn and fry other side. Drain on paper towels and serve while
hot.
Serves 3. 2 carbs per serving with pork rinds, 2.5 carbs per serving with
low carb bread crumbs.