Post by tvdinner on Dec 10, 2008 17:25:22 GMT -6
Since its Christmas time, i thought i might post a Holiday inspired recipe 
got it from LoveMyPhilly.com
i love to bake so i thought that you all might like this recipe as well
Happy Eatings!!!
Snow Covered Almond Crescent Cookies
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped Planters Slivered Almonds
3/4 cup powdered sugar
BEAT cream cheese, butter, granulated sugar, vanilla and almond
extract in large bowl with electric mixer on medium speed until well blended.
Add flour and baking soda; mix well. Stir in almonds; cover. Refrigerate 30 min.
PREHEAT oven to 350°F. Shape 1-inch balls of dough into crescent shapes;
place, 2 inches apart, on baking sheets. Flatten slightly.
BAKE 10 to 12 min. or until lightly browned.
Cool slightly on wire racks. Sprinkle with powdered sugar; cool completely.
got it from LoveMyPhilly.com
i love to bake so i thought that you all might like this recipe as well
Happy Eatings!!!
Snow Covered Almond Crescent Cookies
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped Planters Slivered Almonds
3/4 cup powdered sugar
BEAT cream cheese, butter, granulated sugar, vanilla and almond
extract in large bowl with electric mixer on medium speed until well blended.
Add flour and baking soda; mix well. Stir in almonds; cover. Refrigerate 30 min.
PREHEAT oven to 350°F. Shape 1-inch balls of dough into crescent shapes;
place, 2 inches apart, on baking sheets. Flatten slightly.
BAKE 10 to 12 min. or until lightly browned.
Cool slightly on wire racks. Sprinkle with powdered sugar; cool completely.
