Post by Chris in NM on Dec 17, 2008 17:23:14 GMT -6
I am making this for dinner tonight. However I don’t have the special rice, so am using regular rice. I am doubling our usual steamed recipe because of the broccoli. I am doing this in a saucepan. The rice that is. I am baking the fish.
Orange Roughy with Rice T & T
1 package (5.7 ounces) instant creamy chicken-flavored rice and sauce mix
2 cups water
1 tablespoon butter, optional
1 cup fresh broccoli florets
1/4 teaspoon onion salt
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon paprika
4 fresh or frozen orange roughy fillets (6 ounces each)
1 tablespoon olive oil
In a large saucepan, combine the rice mix, water and butter if desired. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes or until rice is tender. Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over fillets. In a large skillet, cook fillets in oil over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove rice from the heat; let stand for 2 minutes. Serve with fish.
Orange Roughy with Rice T & T
1 package (5.7 ounces) instant creamy chicken-flavored rice and sauce mix
2 cups water
1 tablespoon butter, optional
1 cup fresh broccoli florets
1/4 teaspoon onion salt
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon paprika
4 fresh or frozen orange roughy fillets (6 ounces each)
1 tablespoon olive oil
In a large saucepan, combine the rice mix, water and butter if desired. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes or until rice is tender. Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over fillets. In a large skillet, cook fillets in oil over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove rice from the heat; let stand for 2 minutes. Serve with fish.