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Post by Sylvia on Dec 19, 2008 11:31:21 GMT -6
This is very popular in Scotland, but bought ones are a bit iffy. Try it with hot custard mmmm.
Toffee Shortcake Preheat oven to 170oC/340oF
8oz/225g margarine/butter 2oz/50g caster sugar 8oz/225g plain flour 2 tablespoons of golden syrup small tin of condensed milk 4oz/110g cooking chocolate
Cream the caster sugar with 4oz of margarine and then add the flour. Knead gently until it comes together then roll out and bake in a swiss roll tin until slightly brown. Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base. Melt the chocolate and pour it over the toffee mixture Allow to cool and then cut into pieces.
Sylvia446
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