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Post by Chris in NM on Dec 27, 2008 9:32:13 GMT -6
Cabbage Soup T & T
3 tablespoons butter 1 med. onion, chopped 1 tsp. mashed garlic 2 quarts chicken bouillon 1/2 teaspoon black pepper, or to taste 1/2 to 1 head cabbage, cored and coarsely chopped (depends on size) 1 lb. bacon, cooked and crumbled 4 med. potatoes, peeled and diced 1 (14.5 ounce) can petite diced tomatoes - optional 3 - 4 med. carrots, sliced
In a large stockpot, heat olive oil over medium heat. Stir in onion, potatoes, carrots and garlic; cook until onion is transparent, about 5 - 10 minutes. Stir in broth, and pepper. Bring to a boil, then stir in cabbage and bacon. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes or more, stirring often. Serves: 8 or so
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Post by Chris in NM on Jan 31, 2009 13:41:28 GMT -6
This is the best soup for a cold winter day!
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