Post by Sylvia on Dec 31, 2008 17:43:51 GMT -6
Spiced Cinnamon Mocha
Serves 4
2 cups freshly brewed strong Coffee, any variety
1 square Unsweetened Chocolate, chopped
1/4 cup sugar
1 tsp. ground cinnamon
1 1/2 cups milk
1 1/2 tsp. vanilla
1/2 cup whipped double cream
4 Cinnamon sticks (optional)
Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
Pour into 4 large cups or mugs. Serve with a cinnamon stick and top with whipped cream. Garnish with a light sprinkling of additional cinnamon, if desired
This recipe was adapted from an original Kraftfoods recipe
Sylvia446
Serves 4
2 cups freshly brewed strong Coffee, any variety
1 square Unsweetened Chocolate, chopped
1/4 cup sugar
1 tsp. ground cinnamon
1 1/2 cups milk
1 1/2 tsp. vanilla
1/2 cup whipped double cream
4 Cinnamon sticks (optional)
Place coffee and chocolate in heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with wire whisk.
Stir in sugar and cinnamon. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. Gradually add milk and vanilla, stirring until well blended. Cook until heated through, stirring occasionally.
Pour into 4 large cups or mugs. Serve with a cinnamon stick and top with whipped cream. Garnish with a light sprinkling of additional cinnamon, if desired
This recipe was adapted from an original Kraftfoods recipe
Sylvia446