Post by Sylvia on Jan 26, 2009 5:12:12 GMT -6
Ten-minute Pasta
Serves 4
12 oz/350g Penne
1 carrot, roughly chopped
1/2 small onion, roughly chopped
1/2 celery stick, roughly chopped
6 - 8 ripe plum tomatoes, roughly chopped
1 tsp dried oregano
1 tsp red pesto
2 Tbsp raspberry vinegar
grated Parmesan and basil leaves, to serve
Boil the pasta. Meanwhile, add all other ingredients, apart from the Parmesan and basil, to a food processor, then whizz together until you have a smooth paste.
Tip the mixture into a saucepan, bring to the boil, then reduce the heat to a simmer and leave the sauce to cook for 5 minutes.
Drain the pasta, toss with the tomato sauce, then serve with the Parmesan and basil
Sylvia446
Serves 4
12 oz/350g Penne
1 carrot, roughly chopped
1/2 small onion, roughly chopped
1/2 celery stick, roughly chopped
6 - 8 ripe plum tomatoes, roughly chopped
1 tsp dried oregano
1 tsp red pesto
2 Tbsp raspberry vinegar
grated Parmesan and basil leaves, to serve
Boil the pasta. Meanwhile, add all other ingredients, apart from the Parmesan and basil, to a food processor, then whizz together until you have a smooth paste.
Tip the mixture into a saucepan, bring to the boil, then reduce the heat to a simmer and leave the sauce to cook for 5 minutes.
Drain the pasta, toss with the tomato sauce, then serve with the Parmesan and basil
Sylvia446