2 large onions, sliced 2.2 lb/1Kg lamb neck pieces 2 tsps mixed dried herbs salt & freshly ground black pepper 2 - 3 large potatoes, peeled and sliced 2 cups chicken stock 1 Tbs fresh parsley, chopped (for garnish)
Place one quarter of the onions in slow cooker and place the lamb on top. Sprinkle with herbs and season well.
Combine remaining onions and potatoes and place over lamb. Season well, pour over stock and cook for 5 1/2 hours on high. Serve with freshly chopped parsley and steamed vegetables, i.e. carrots, peas or whatever you prefer.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!