Post by Sylvia on Feb 3, 2009 10:55:35 GMT -6
This is another one of those loafs where you let the bread machine do the hard work, then shape it yourself and bake in the oven.
Basil, Rosemary and Parmesan French Bread
2 1/4tsp/1 pkg dry yeast
2 tsp sugar
9 ozs/2 1/4 cups bread flour
1 tsp chopped fresh or dried rosemary
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp salt
1 cup water
1 tsp olive oil
3 Tbs grated Parmesan
1 tsp chopped fresh or dried rosemary
1/4 tsp garlic powder
Follow manufacturer's instructions for placing flour and next 8 ingredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine before baking cycle. Preheat oven to 350°F. Turn dough out onto lightly floured board; rub with oil. Shape into a 12" long loaf and place on baking sheet. Combine cheese, rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350°F for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
Excellent with pasta.
Sylvia446
Basil, Rosemary and Parmesan French Bread
2 1/4tsp/1 pkg dry yeast
2 tsp sugar
9 ozs/2 1/4 cups bread flour
1 tsp chopped fresh or dried rosemary
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp salt
1 cup water
1 tsp olive oil
3 Tbs grated Parmesan
1 tsp chopped fresh or dried rosemary
1/4 tsp garlic powder
Follow manufacturer's instructions for placing flour and next 8 ingredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine before baking cycle. Preheat oven to 350°F. Turn dough out onto lightly floured board; rub with oil. Shape into a 12" long loaf and place on baking sheet. Combine cheese, rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350°F for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
Excellent with pasta.
Sylvia446