Post by Chris in NM on Feb 9, 2009 16:34:59 GMT -6
Hello and welcome!
I am sure the recipe you are looking for is in this section of the forum. However, here are 3 from different sites of Nancy.
Green Bean Casserole Recipe 2 boxes frozen French style green beans (thawed) 1 med. onion, chopped Butter 1 c. sliced water chestnuts 1 c. shredded cheese 1 can mushroom soup 1 can French fried onion rings
Sauté onions in butter. Layer in a greased casserole: 1. Beans 2. Onions 3. Water chestnuts 4. Cheese 5. Mushroom soup 6. Repeat layers Bake 25 minutes at 350 degrees or until heated through. Add onion rings the last 5 minutes. Serves 6. www.nancys-kitchen.com/easter-recipes.htm
GREEN BEAN CASSEROLE 2 boxes frozen French style green beans (thawed) 1 med. onion, chopped Butter 1 c. sliced water chestnuts 1 c. shredded cheese 1 can mushroom soup 1 can French fried onion rings
Sauté onions in butter. Layer in a greased casserole: Beans , Onions, Water chestnuts, Cheese, Mushroom soup. Repeat layers Bake 25 minutes at 350 degrees or until heated through. Add onion rings the last 5 minutes. Serves 6. www.nancys-kitchen.com/favorite-casserole-recipes.htm
GREEN BEANS WITH MUSHROOMS AND WATER CHESTNUTS
2 c. (8 oz.) sliced fresh mushrooms 1 tbsp. margarine 1/4 c. skim milk 1 tbsp. soy sauce 2 tsp. corn starch 1 tsp. seasoned salt 1 (16 oz.) can French-cut green beans, drained 1 (8 oz.) can sliced water chestnuts, drained
Combine mushrooms and margarine in 1-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) for 3 to 4 minutes or until mushrooms are tender. Combine milk, soy sauce, corn starch, and salt; mix well. Stir into mushrooms. Microwave (high), uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once. Add green beans and water chestnuts. Mix lightly. Cover. Microwave (high) 4 to 6 minutes or until heated through, stirring once. www.free-greetingcards.co.uk/green_bean_recipes/green_bean_with_mushroom_and_water_chestnuts.htm
Welcome, I have used a recipe from the veg board that is pretty close to your ingredients, sub the mixed veg for beans and the chicken soup for cheese soup.
I am sure between the 3 recipes submitted by Chris and this one you can assemble the dish you want:
2 cans mixed vegetables (I substitute frozen) 1 (7½ or 8 oz) can water chestnuts, drained and chopped 1 small chopped onion (not to exceed ½ cup) 1 cup chopped celery (I omit) 1 cup mayonnaise 1 can cream of chicken soup Ritz or saltine crackers (crumbled) 3 or 4 Tbsp. butter
Mix all ingredients and top with Ritz or saltine crackers. Drizzle butter (melted) on top. Bake at 350º for 45 to 60 minutes or until bubbly.
(copied from the veggie recipes message board - submitted by Marloah)