Post by Sylvia on Feb 17, 2009 4:54:17 GMT -6
Chicken Breasts stuffed with Mozzarella
Preheat oven to 200oC/400oF
Serves 2
2 Chicken breasts
1 1/2oz mozzarella cheese
2 sun-dried tomatoes
4 fresh basil leaves
4 slice streaky bacon
Make a pocket in the side of each chicken breast. Divide the cheese in half and top with the tomatoes and basil leaves, insert into the chicken breasts.
Stretch the bacon with the back of a knife and wrap around each chicken breast, secure the filling with a wooden skewer/stick.
Place on a baking sheet and cook for about 20 to 25 minutes until cooked through and piping hot.
Try serving with a rocket salad tossed in balsamic vinegar and olive oil.
Cook's tip
For an instant sauce to serve with this chicken, simply hear a small jar of pasta sauce
Source: Somerfield Free Magazine
Each serving contains 398 calories, 0.1g Sugar, 21g fat
Preheat oven to 200oC/400oF
Serves 2
2 Chicken breasts
1 1/2oz mozzarella cheese
2 sun-dried tomatoes
4 fresh basil leaves
4 slice streaky bacon
Make a pocket in the side of each chicken breast. Divide the cheese in half and top with the tomatoes and basil leaves, insert into the chicken breasts.
Stretch the bacon with the back of a knife and wrap around each chicken breast, secure the filling with a wooden skewer/stick.
Place on a baking sheet and cook for about 20 to 25 minutes until cooked through and piping hot.
Try serving with a rocket salad tossed in balsamic vinegar and olive oil.
Cook's tip
For an instant sauce to serve with this chicken, simply hear a small jar of pasta sauce
Source: Somerfield Free Magazine
Each serving contains 398 calories, 0.1g Sugar, 21g fat