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Post by Sylvia on Feb 21, 2009 15:42:38 GMT -6
Alfredo Sauce
4 Tbsp Butter 1/2 cup double/heavy cream 6 Tbsp Parmesan cheese, grated 1 Tbsp Flour Salt and pepper to taste
Combine all the ingredients in saucepan, cook & stir (DO NOT BOIL!) until it thickens slightly and looks and feels like Alfredo sauce.
Serve this sauce over your choice of cooked pasta. (I reckon on 3 - 4 ozs of pasta per adult serving)
Sylvia446
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Post by Chris in NM on Aug 15, 2010 20:08:41 GMT -6
Thank you! thank you! thank you! I pretty mych followed your recipe - only one I found that was simple to make and so good! The only difference is I use our (US) version of a mixture of Italian cheeses. Oh my! I also used 1 small package of fake lobster diced and served it over fettuccine. This may be only a once a year dish, but oh so good!
Thanks, Sylvia!
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Post by Sylvia on Sept 6, 2010 8:00:23 GMT -6
I love this sauce, but your version sounds better. Lobster a bit too pricey here.
I haven't made this one this year as I've cut out butter (Ooooh how I miss it). Nothing tastes right without a blob of butter.
I'm not doing much cooking at all - Ron's culinary skills are coming on with a bit of guidance.
Sylvia
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Post by Chris in NM on Sept 6, 2010 20:04:55 GMT -6
hehehehe The fake lobster I used is by Starkist who put out our tuna. I think it was only $2.00 for the package. I chopped it up and put it in at the last. I believe our fake lobster/crab is surimi. Well, we don't need butter, but Bob won't use margarine or oleo as our Mom's/Grandma's sait. Yes it was good.
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