Post by Chris in NM on Aug 15, 2010 20:08:41 GMT -6
Thank you! thank you! thank you! I pretty mych followed your recipe - only one I found that was simple to make and so good! The only difference is I use our (US) version of a mixture of Italian cheeses. Oh my! I also used 1 small package of fake lobster diced and served it over fettuccine. This may be only a once a year dish, but oh so good!
Post by Chris in NM on Sept 6, 2010 20:04:55 GMT -6
hehehehe The fake lobster I used is by Starkist who put out our tuna. I think it was only $2.00 for the package. I chopped it up and put it in at the last. I believe our fake lobster/crab is surimi. Well, we don't need butter, but Bob won't use margarine or oleo as our Mom's/Grandma's sait. Yes it was good.