Post by Chris in NM on Mar 5, 2009 14:17:07 GMT -6
Easy Chicken Paprika
Serves: 4
1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 cup sour cream OR plain yogurt
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve with noodles. from Campbell's Soup
Serves: 4
1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 cup sour cream OR plain yogurt
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve with noodles. from Campbell's Soup