Post by Sylvia on Mar 7, 2009 13:19:16 GMT -6
This is an easy and low-fat dessert. The basil works really well with peaches.
Warm Peaches with Basil and Honey
Serves 2
Knob of butter
1 ripe peach or nectarine, stoned and thickly sliced
1 Tbsp clear honey
juice of 1/2 orange
4-5 fresh basil leaves, shredded
Vanilla or white chocolate ice cream to serve
Melt the butter in a frying pan, add the peach or nectarine slices, then cook on both sides until slightly softened (about 3 minutes)
Add the honey and stir to make a sauce, then pour in the orange juice and allow to bubble briefly.
Stir in the basil and serve with scoops of ice cream.
Sylvia446
Warm Peaches with Basil and Honey
Serves 2
Knob of butter
1 ripe peach or nectarine, stoned and thickly sliced
1 Tbsp clear honey
juice of 1/2 orange
4-5 fresh basil leaves, shredded
Vanilla or white chocolate ice cream to serve
Melt the butter in a frying pan, add the peach or nectarine slices, then cook on both sides until slightly softened (about 3 minutes)
Add the honey and stir to make a sauce, then pour in the orange juice and allow to bubble briefly.
Stir in the basil and serve with scoops of ice cream.
Sylvia446