Post by Chris in NM on Mar 8, 2009 8:37:30 GMT -6
Hearty Chicken & Noodle Casserole T & T
From: Campbell's Kitchen
Serves: 4
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 tsp. ground black pepper
1 cup frozen peas
2 cups cubed cooked chicken – I used 4 skinless boneless chicken tenders, pan fried
2 cups medium egg noodles uncooked
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces)
Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese. Posted in the 10/11/2008 newsletter by Chris in NM
From: Campbell's Kitchen
Serves: 4
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 tsp. ground black pepper
1 cup frozen peas
2 cups cubed cooked chicken – I used 4 skinless boneless chicken tenders, pan fried
2 cups medium egg noodles uncooked
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces)
Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese. Posted in the 10/11/2008 newsletter by Chris in NM