Post by Chris in NM on Mar 17, 2009 7:32:11 GMT -6
A.1.® Pepper Steak
2 Tbsp. oil
1 cup thinly sliced green pepper
1 cup thinly sliced red pepper
1 beef flank steak (1 lb.), thinly sliced
1 Tbsp. sherry
1/3 cup A.1. Original Steak Sauce
8 Flour Tortillas, warmed, or 4 cups hot cooked MINUTE White Rice
HEAT oil in large skillet on medium-high heat. Add peppers; cook and stir 3 minutes or until crisp-tender. Remove peppers from skillet with slotted spoon; set aside. ADD steak to skillet; cook and stir 5 minutes or until no longer pink. RETURN peppers to skillet. Stir in sherry. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Stir in steak sauce. Cook just until heated through, stirring occasionally. Serve with tortillas or over rice.
2 Tbsp. oil
1 cup thinly sliced green pepper
1 cup thinly sliced red pepper
1 beef flank steak (1 lb.), thinly sliced
1 Tbsp. sherry
1/3 cup A.1. Original Steak Sauce
8 Flour Tortillas, warmed, or 4 cups hot cooked MINUTE White Rice
HEAT oil in large skillet on medium-high heat. Add peppers; cook and stir 3 minutes or until crisp-tender. Remove peppers from skillet with slotted spoon; set aside. ADD steak to skillet; cook and stir 5 minutes or until no longer pink. RETURN peppers to skillet. Stir in sherry. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Stir in steak sauce. Cook just until heated through, stirring occasionally. Serve with tortillas or over rice.