Prepare a bun tin with paper cases Cream margarine and caster sugar together until it reaches dropping consistency. Add the eggs and a sprinkling of flour, alternately, gradually into the creamed mixture, finally folding in the remaining flour. Add the chocolate, mixing well. Spoon into the paper cases. Sprinkle the tops with a pinch of brown sugar (if using).
Bake for 15 - 20 minutes until golden brown.
I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!