Post by Sylvia on Apr 11, 2009 22:58:08 GMT -6
Refrigerator - Important Health Tips
Never put hot food into a refrigerator, as this will increase the internal temperature to an unsafe level. Cool leftover food quickly to room temperature, ideally by transferring it to a cold dish, then refrigerate. Cool large dishes such as casseroles by putting the dish in a sink of cold, or better still iced water. Once cool, refrigerate.
Reheated food must be piping hot throughout before comsumption. Never reheat any type of food more than once.
Stay Healthy
Sylvia
Never put hot food into a refrigerator, as this will increase the internal temperature to an unsafe level. Cool leftover food quickly to room temperature, ideally by transferring it to a cold dish, then refrigerate. Cool large dishes such as casseroles by putting the dish in a sink of cold, or better still iced water. Once cool, refrigerate.
Reheated food must be piping hot throughout before comsumption. Never reheat any type of food more than once.
Stay Healthy
Sylvia