Post by Sylvia on Apr 22, 2009 3:59:42 GMT -6
I love this salad using cress on malted brown bread sandwiches.
Crab and Avocado Salad
Serves 3 - 4
7 oz/200g cooked crabmeat
1 Tbsp Dijon mustard
1 Tbsp mayonnaise
2 Tbsp garden cress or watercress, chopped
1 Tbsp basil, torn
1 ripe avocado, peeled, stoned and diced
Salt and freshly ground pepper
Mix all the ingredients gently together and season. Place on a lettuce leaf on a plate to serve for a starter or, if eating as a light main course, enjoy with some green salad and some crusty bread.
Sylvia446
Crab and Avocado Salad
Serves 3 - 4
7 oz/200g cooked crabmeat
1 Tbsp Dijon mustard
1 Tbsp mayonnaise
2 Tbsp garden cress or watercress, chopped
1 Tbsp basil, torn
1 ripe avocado, peeled, stoned and diced
Salt and freshly ground pepper
Mix all the ingredients gently together and season. Place on a lettuce leaf on a plate to serve for a starter or, if eating as a light main course, enjoy with some green salad and some crusty bread.
Sylvia446