Post by cuteascountry_Shortcake on Sept 20, 2005 23:39:22 GMT -6
I made this for dinner tonight. I know its a breakfast dish but I needed something easy because I was very busy with school. It turned out great. Heather
BACON AND EGG CASSEROLE 6 eggs, beaten 6 slices of bread, cubed 1 c. Cheddar cheese, grated 1 lb. cooked bacon 2 c. milk 1 tsp. salt 1 tsp. dry mustard
Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours. Bake in 350 degree oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more. Serves 6.
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