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Post by Sylvia on Apr 29, 2009 13:22:38 GMT -6
This is a really light chocolate dessert. I don't know why, but I like this after a lamb main course.
Cappuccino Creams
1 1/4 lb/550g fromage frais 1 - 2 Tbsp finely ground espresso coffee 1 - 2 Tbsp icing sugar (confectioners' sugar) - optional 6 oz/175g dark/bitter chocolate (70% cocoa solids) Chocolate curls to decorate
Mix the fromage frais with the coffee and icing sugar.
Pulverise the chocolate in a blender/magimix etc until fine.
Spoon half the fromage frais into eight ramekins or fancy glass dishes. Sprinkle over most of the chocolate mixture. Top with the remaining fromage frais and sprinkle with the remaining chocolate mixture to give a speckled appearance, like a cappuccino.
Decorate with chocolate curls.
Sylvia446
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