Post by Chris in NM on May 24, 2009 13:46:13 GMT -6
Golden Glow Salad
1 (3 oz.) pkg. lemon Jell-O 1/2 tsp. salt 1 c. shredded raw carrots 1 c. boiling water 1 c. crushed pineapple 1 c. pineapple juice 1/3 c. chopped nuts 1 Tbsp. vinegar
Dissolve Jell-O in boiling water. Add pineapple juice, vinegar, and salt. When mixture thickens, add pineapple, carrots and nuts. Pour into mold. Chill. When firm, may be served on lettuce, garnished with mayonnaise. Serves 8.