Post by Sylvia on May 31, 2009 12:25:31 GMT -6
Another delicious chocolate pudding recipe for you to try.
Molten Chocolate Puds
Preheat oven to 170°C/ 325°F
Serves 4
3 1/2oz/100g unsalted butter
3 1/2oz/100g dark chocolate (70% cocoa)
2 medium eggs
2 egg yolks
1 3/4 oz/50g caster sugar
2 1/4 oz/60g plain flour
1 tsp cocoa powder
Butter four ramekins or individual pudding molds.
Place the butter and the broken-up chocolate in a heatproof bowl, place over a saucepan of simmering water and allow the chocolate to melt slowly. Alternatively, cook it in the microwave for approximately 1 minute until melted. Stir and leave to cool.
Place the eggs and egg yolks into a bowl, add the sugar and whisk with an electric whisk until pale, thick and doubled in volume. The mixture should leave a trail when spooned.
Fold in the chocolate mixture, sift the flour over it and fold in with a large metal spoon. Divide between the four molds and cook for 12 minutes. They should be set but still have a slight wobble. Leave for 1 minute, then run a knife around the edges and turn out onto plates.
Dust with a little cocoa powder and serve immediately.
Sylvia
Molten Chocolate Puds
Preheat oven to 170°C/ 325°F
Serves 4
3 1/2oz/100g unsalted butter
3 1/2oz/100g dark chocolate (70% cocoa)
2 medium eggs
2 egg yolks
1 3/4 oz/50g caster sugar
2 1/4 oz/60g plain flour
1 tsp cocoa powder
Butter four ramekins or individual pudding molds.
Place the butter and the broken-up chocolate in a heatproof bowl, place over a saucepan of simmering water and allow the chocolate to melt slowly. Alternatively, cook it in the microwave for approximately 1 minute until melted. Stir and leave to cool.
Place the eggs and egg yolks into a bowl, add the sugar and whisk with an electric whisk until pale, thick and doubled in volume. The mixture should leave a trail when spooned.
Fold in the chocolate mixture, sift the flour over it and fold in with a large metal spoon. Divide between the four molds and cook for 12 minutes. They should be set but still have a slight wobble. Leave for 1 minute, then run a knife around the edges and turn out onto plates.
Dust with a little cocoa powder and serve immediately.
Sylvia