Post by Chris in NM on Jun 11, 2009 9:52:32 GMT -6
PEACH COBBLER T & T
2 c. Bisquick baking mix
2/3 c. milk
2 tbsp. packed brown sugar
1/2 tsp. nutmeg
1 (29 oz.) can sliced peaches- I used 2 10/1/2 oz. cans2 tbsp. butter or margarine, melted
Heat oven to 400 degrees. Mix baking mix, milk, brown sugar, margarine and nutmeg. Spread in ungreased 9"x9"x2" square pan. Drain peaches, reserving 1 cup of syrup. Arrange peaches on mixture in pan. Pour reserved syrup over peaches. Bake until brown, about 40 minutes. Serve with whipped cream or ice cream. 9 servings. www.nancys-kitchen.com/recipe_data.asp?Name=PEACH+COBBLER
2 c. Bisquick baking mix
2/3 c. milk
2 tbsp. packed brown sugar
1/2 tsp. nutmeg
1 (29 oz.) can sliced peaches- I used 2 10/1/2 oz. cans2 tbsp. butter or margarine, melted
Heat oven to 400 degrees. Mix baking mix, milk, brown sugar, margarine and nutmeg. Spread in ungreased 9"x9"x2" square pan. Drain peaches, reserving 1 cup of syrup. Arrange peaches on mixture in pan. Pour reserved syrup over peaches. Bake until brown, about 40 minutes. Serve with whipped cream or ice cream. 9 servings. www.nancys-kitchen.com/recipe_data.asp?Name=PEACH+COBBLER