Post by Domestic Goddess on Jun 14, 2009 10:01:47 GMT -6
These are my hubby's favorite kind of deviled eggs.
The horseradish gives these eggs a bit of a "bite".
Deviled Eggs with Horseradish
4 large hard-boiled eggs, shelled
1/4 cup salad dressing
pinch garlic powder
pinch white pepper
1 tsp. ground mustard
1 tsp. creamy horseradish sauce
Cut each egg in half lengthwise; remove yolks.
In a small bowl, add yolks; mash with fork.
Add remaining ingredients, (except the egg whites) mix thoroughly.
Fill egg halves with mixture.
Chill in refrigerator until ready to serve.
Serves: 4.
The horseradish gives these eggs a bit of a "bite".
Deviled Eggs with Horseradish
4 large hard-boiled eggs, shelled
1/4 cup salad dressing
pinch garlic powder
pinch white pepper
1 tsp. ground mustard
1 tsp. creamy horseradish sauce
Cut each egg in half lengthwise; remove yolks.
In a small bowl, add yolks; mash with fork.
Add remaining ingredients, (except the egg whites) mix thoroughly.
Fill egg halves with mixture.
Chill in refrigerator until ready to serve.
Serves: 4.