Bran and Buttermilk Scones HEAT oven to 210o C/425oF
1 Cup 100% All Bran Cereal 2/3 Cup buttermilk, small amount for brushing tops 1 Cup flour 2 Tbsp sugar 2 Tsp Baking Powder 1/2 Tsp baking soda 1/4 Cup (1/2 stick) butter or margarine
Mix cereal and buttermilk in small bowl; let stand for 5 minutes. Mix flour, sugar, baking powder and baking soda in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal mixture just until soft dough forms. Knead dough on lightly floured surface until smooth, keep kneading to a minimum. Roll to 12x4-inch rectangle. Cut into 4-inch squares, cut each square into 4 triangles. Place on ungreased cookie sheet. Brush with a little milk.
Bake for 12 to 15 minutes or until golden. Serve warm.