1/2 cup – 3 - finely diced green onions 1/2 cup – 1 med. - chopped green bell pepper 1/2 cup – 2 stalks - chopped celery 2 cloves garlic, minced 3 tablespoons butter 2 tablespoons cornstarch 1 (14.5 ounce) can stewed tomatoes – I used a can of Italian diced tomatoes 1 (8 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 dash hot pepper sauce ½ to 1 pound medium shrimp - peeled and deveined
1 In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
2 Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.