Post by Chris in NM on Aug 15, 2009 13:28:52 GMT -6
Outback Steakhouse Honey Wheat Bushmans Bread T & T
(Breadmaker version)
1 1/2 cups warm water
2 tablespoons butter -- softened
1/2 cup honey
2 1/4 cups bread flour
2 1/4 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
2 1/4 teaspoons yeast
1 tsp. salt
1 tbl. molasses
1/4 c. powdered dry milk
Add all the ingredients for the dough in the exact order listed into the pan of your machine. Process on dough setting. Take oiut and process as below.
Since my bread machine isn't large enough to do this, I used a very large bowl and mixed well and kneaded as well as I could The dough is a little on the wet and sticky side, but if it seems too wet, just add a little more flour.
I let it rise, covered, in a warm oven for 1 hour. Bake at 350ºF for 20 - 25 minutes. Serve warm with whipped butter or use honey butter.
This is supposed to make 8 small loaves. I made 3 medium loaves.
(Breadmaker version)
1 1/2 cups warm water
2 tablespoons butter -- softened
1/2 cup honey
2 1/4 cups bread flour
2 1/4 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
2 1/4 teaspoons yeast
1 tsp. salt
1 tbl. molasses
1/4 c. powdered dry milk
Add all the ingredients for the dough in the exact order listed into the pan of your machine. Process on dough setting. Take oiut and process as below.
Since my bread machine isn't large enough to do this, I used a very large bowl and mixed well and kneaded as well as I could The dough is a little on the wet and sticky side, but if it seems too wet, just add a little more flour.
I let it rise, covered, in a warm oven for 1 hour. Bake at 350ºF for 20 - 25 minutes. Serve warm with whipped butter or use honey butter.
This is supposed to make 8 small loaves. I made 3 medium loaves.