Post by Sylvia on Aug 16, 2009 0:28:49 GMT -6
Lemon Tapioca Pudding
Serves 4
1/2 pt/250ml Water
1/4 pint/150ml Milk
2 Lemons - grated rind and juice
2 ozs/50g Seed Pearl Tapioca
1 small can Condensed milk
Put the water, milk, rind and juice of both lemons into a saucepan.
Bring to the boil and stir in the tapioca.
Cook gently for approximately 20 minutes, stirring occasionally.
Stir in the condensed milk and continue cooking for another 10 minutes. Do not allow to boil.
Serve hot with fruit or cold with cream. I love it just on its own.
Sylvia