Post by Chris in NM on Sept 17, 2009 7:09:14 GMT -6
Bacon Wrapped Water Chestnuts T & T
1 lb. bacon 1 can drained water chestnuts your favorite BBQ sauce (I use Sweet Baby Ray’s Honey BBQ) – about 1 to 1 ½ c.
Wrap a slice of bacon around each chestnut and secure with a toothpick. Place all on baking sheet and put under broiler. Broil till bacon crisp. Put the cooked rapped chestnuts in a serving pan; pour BBQ sauce over all and heat in oven till sauce is warmed up.